There’s something special about an event where people come together simply because they love food. ChefExpo Chandigarh brought that energy to Sector 17, with chefs, hospitality professionals, food entrepreneurs and food lovers coming together to share ideas, discover new trends and celebrate the evolving food culture.
For VitaSlush by PCHPL Wellness, being part of this experience as the Official Health Beverage Partner was a natural fit. As one of the wellness-focused brands contributing to the growing ecosystem of healthcare companies in Mohali, VitaSlush continues to explore how everyday beverages can bring together taste, ingredients and wellness.
Organised by the PHD Chamber of Commerce and Industry (PHDCCI), ChefExpo created a space where conversations went beyond food on the plate and explored what people are looking for today—better choices, meaningful ingredients and a balance between taste and wellness.
A Refreshing Stop at the VitaSlush Stall
The VitaSlush stall stayed busy throughout the event, with visitors stopping by to discover the beverage, ask questions and, of course, enjoy its refreshing mango taste.
VitaSlush offers a refreshing mango healthy drink experience made with Amra mango pulp, Mandukaparni extract and Haridra root powder. The combination brings a distinctive take to the growing conversation around everyday wellness and healthier beverage choices.
What made the experience even more valuable was the interaction with people. From chefs and food professionals to curious visitors, every conversation offered a new perspective and valuable feedback.
A Conversation Around the Future of Healthy Dining
One of the highlights of the event was the panel discussion “From Kitchen to Plate: Innovations, Superfoods & Hospitality Trends Shaping Healthy Dining.”
The session was moderated by Mr. Supreet Singh, Founder & CEO – Psychocare Health Pvt. Ltd. and Co-Chair – Punjab State Chapter, PHDCCI.
He was joined by:
- Chef Vikas Chawla – Millet Ambassador
- Mr. Ajay Chopra – Founder, Fiber 24
- Mr. D. Thyagin Menon – VP, Mittal Group & Chief Advisor, HRRAP
- Dr. Raman Suri – Food Scientist
The conversation touched on everything from food innovation and processing to superfoods, sustainable diets, functional nutrition and gut health. It also explored the growing connection between food and overall wellbeing, and how the hospitality industry can make healthy dining more practical without taking away the joy of eating.
More Than Just an Event
For us, ChefExpo was not just about showcasing VitaSlush. It was about meeting people, listening to their thoughts and being part of a larger conversation around the future of food and wellness.
As the interest in healthier food and beverage options continues to grow, events like ChefExpo provide an opportunity for wellness brands and professionals-including and the wider Chandigarh region-to connect, exchange ideas and understand what consumers are looking for.
A big thank you to PHDCCI, the ChefExpo team, the panel speakers and everyone who visited the VitaSlush stall and made the experience so memorable.
Because at the end of the day, we believe wellness should feel simple, enjoyable and—most importantly—tasty.
VitaSlush – Healthy Bhi Tasty Hota Hai.
